Main Courses

Roast Supreme of Salmon
Laid on a bed of ratatouille with caramelised red onion and air dried lemon

Fillet of Beef
Grilled and wrapped in smoked bacon served with rich red wine sauce, foie gras and caramelised shallots

Confit of Duck
Finished with a honey glaze served with garlic cresse potatoes and sweet and sour pak choi

Breast of Chicken
Pan fried and marinated in lemon and garlic laid on a bed of mascarpone potatoes dressed with parsley pesto and deep fried leeks

Smoked Cheddar and Asparagus Tart
Topped with wild rocket leaves and balsamic vinaigrette

Saffron Red Mullet
Served on poached autumn vegetables a la greque

Tortellini Pesto
Filled with Ricotta cheese and tossed with olive Artichoke hearts and Parmesan flakes

Prices:
Two courses - £21.50, three courses - £24.95
also available is a three course table d'hote menu @ £19.95 which changes daily.